Grassfed beef
from our South Dakota family farm
Our Farm
At Svec Farm in Eastern South Dakota, we raise grassfed, grass-finished beef on the tallgrass prairie. On our fifth-generation family farm, our cattle spend summers grazing across pastures and winters eating hay with access to shelter. No feedlots here!
Our Cattle
Our heritage breed Belted Galloway cattle finish beautifully on grass, resulting in tender, juicy meat. In the summer, they graze across mixed native grass prairies and pastures. In the winter they are fed hay and haylage that we raise on our own land. Our cattle are never given corn, soy, or grains. They are never given antibiotics, GMOs, growth hormones, or mRNA vaccines.
Our Meat
Our cattle are processed in a certified humane USDA facility in South Dakota. Our meat is sealed in CryoVac and sold frozen. We are proud to offer our beef directly to customers by the piece or as a share of a whole animal. You can also find our beef in specialty shops and restaurants in the area.
Get just what you want
We’re almost sold out at the moment, but check out what we have. Expect a full restock in December when you’ll be able to grab just what you need for all your recipes and family meals.
Fill your freezer
When you’re ready to stock up on beef to feed your family, we’re ready for you. You can buy a whole beef, a half beef, or a quarter or eighth share of beef. We make the process simple and have harvests every few months. Get on our waiting list for 2027 now!
Find us on the menu and on shelves in Sioux Falls
Buy beef by the piece
Our inventory is getting low — shop now and look for a restock in December!
Shop Now
