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Lamb – Ground lamb

$15.00

Ground lamb is great in many Mediterranean recipes, or you can substitute it for beef or pork for a new flavor on old favorites. Approximately 1 lb.

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Description

Our Katahdin sheep are a mildly flavored meat breed raised on our family farm from start to finish on pasture grasses and hay. They are rotationally grazed during the growing season, and are given hay and access to shelter during the winter. They are never fed grain. Our lamb is completely free of GMOs, antibiotics, vaccines, and added growth hormones. It is processed in a USDA facility and frozen.

Additional information

Weight 1 lbs

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